Food Chain Forum

Membership as of April 2007:

Ian Baker, Head of Rural Economies and Intelligence, Defra
Helen Browning
, Director, Eastbrook Farm Organic Meat
Judy Buttriss, Science Director, British Nutrition Foundation
Lord Ewen Cameron of Dillington
, Dillington Farms
Helen Ferrier, NFU Chief Science and Regulatory Affairs Adviser
Bill Goldsworthy OBE, Chair, Wales Agri-food Partnership
David Gregory, Technical Director, Marks and Spencer
Dr Michelle Harrison, Director, Henley Centre
Brian Harris, BBSRC
John Lloyd Jones OBE, Chairman, Countryside Council for Wales
Professor Mark Kibblewhite, National Soil Resources Institute, Cranfield University
Chris Lewis, Fields Farm, Crewe
Dr Tom MacMillan, Executive Director, Food Ethics Council
Professor Terry Marsden, Department of City and Regional Planning, University of Wales, Cardiff
Sarah Mukherjee, Environment Correspondent, BBC
Steve Parry, Sustainable Agriculture Research and Development Programme Leader, Unilever
Howard Petch, Commission for Rural Communities
Sue Popple, Head of Sustainable Farming and Food Science, Defra
Dr Bill Vorley, Sustainable Agriculture and Rural Livelihoods Programme, International Institute for Environment & Development
Peter Russell, Head of Rural Group, Scottish Government